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Friday, April 8, 2011

Mexican Bean Salad

More beans yesterday as part of my "Week of Beans!"  I pretty much completely stole the recipe from HERE, adjusting for ingredients we didn't have on hand, so I won't repost it.  Go check it out and give credit where it is due.  But I WILL say that we used it as a dip for our leftover chips and it was surprisingly filling.  It EASILY could feed 4-6 people as an entree, and even more as a side dish.  And it was delicious.  Just look at it!

A healthy and tasty vegetarian/vegan meal.  I'm off to have the leftovers for lunch!  I'm linking up HERE, so go check it out--there are a LOT of cute spring/Easter decorations posted today!

1 comment:

  1. That looks really yummy! Thanks for stopping by and linking, have a wonderful weekend!

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