I can take a whopping 0% credit for the recipe itself...I found
this recipe in
The Friend this month. But I CAN take the credit for actually making them for us! They were cute and delicious and perfect. We don't have a lot of Easter traditions in our family yet (neither of us did growing up, either)...but I'm adding
THESE as the first! I don't bake bread from scratch too often, but on holidays, it seems appropriate. These had the perfect amount of orange in them, and with my new citrus juicer it was actually fun to make! (And the leftover juice? YUM!) A bit of a hassel (in my opinion...but then again, bread in general is too much of a hassel for me...I hate kneading, waiting, punching, waiting, rolling, waiting), but the outcome is worth it, especially for one day out of the year. The only thing I changed from the original recipe was the glaze--I used 1 cup of powdered sugar instead of 2. It was plenty sweet, and still clear and liquid enough I could brush it on with a basting brush like a glaze is supposed to be. :)
The recipe made enough dough for 15 bunny buns
and a whole pan of just bunny tails (which were our favorite part, anyway).
Check it out and make them yourself--maybe Easter has passed, but it's still spring, and what better way to enjoy your spring cookouts and picnics (or Killer Bunnies parties) than with buns shaped like bunnies? :)
Linking up
HERE!