These mouth-watering "cookies" are the perfect side for any meaty meal, or you could use them as the base of your vegetarian dinner. Why? Because they aren't chocolate chip--they're mashed potatoes and black beans! :)
Just whip up your favorite mashed potato recipe, add in black beans, scoop and shape into "cookie" shapes, and bake til brown. Each cookie is only 1 WW point! Recipe below!
INGREDIENTS
3 medium white potatoes, peeled and boiled 'til they fall apart when stabbed with a fork
1 Tbsp. minced garlic
2 Tbsp. butter, melted
1/2 c. fat-free milk
2-3 drops yellow food coloring
3/4 c. black beans, rinsed and drained
INGREDIENTS
3 medium white potatoes, peeled and boiled 'til they fall apart when stabbed with a fork
1 Tbsp. minced garlic
2 Tbsp. butter, melted
1/2 c. fat-free milk
2-3 drops yellow food coloring
3/4 c. black beans, rinsed and drained
DIRECTIONS
Preheat oven to 350 F.
Mash potatoes with garlic, butter, and milk.
Add in food coloring and mix well.
Stir in beans (barely).
Scoop and flatten into 24 "cookies" on two parchment-paper-lined cookie sheets.
Bake for 30-50 minutes, or 'til golden brown (I baked mine for 30 minutes, then turned the broiler on for a minute or two to give them a golden top because I was impatient!).
Enjoy your April Fool's Day cookies warm! These are great with salsa, ketchup, or really any toppings you'd normally put on your baked potatoes (though toppings will add extra Weight Watchers Points!). The outsides are firm enough to pick up each one, but the insides are still like a mashed or baked potato. Yummy all around!
Of course, I don't have children, and Paul saw the pot of potatos before he saw the cookies so he figured out my "trick" pretty quickly. But that's what I get for living with a smartie pants. ;) We still enjoyed them next to our beef tenderloin and some honey-balsamic-roasted carrots for dinner. :)







