Hot Dog Dogs (WW 7 Points)

I saw this on Facebook and decided to make a slightly healthier version for my puppy-loving hubby.  :)  Lean hotdogs are actually not too terrible for you, comparatively at least.  I couldn't find a low-fat version of the flaky biscuits, but if I had it would've been even lesser points!  This was a cute, fast meal for a busy weeknight--pair it with some pepper slices or other snackable veggies, and enjoy!

HOT DOG DOGS

INGREDIENTS:
Pillsbury Flaky Layers Biscuit (refrigerator mix), 1 can (enough for 8 biscuits)
8 lean beef hot dogs
a handful of black beans, for eyes and nose

DIRECTIONS:
Using a sharp knife (I found serrated was best here), cut slits in the top sides of each biscuit (to make ear) and pull the parts slightly away from each other.  Cut a slit for the "mouth", and lay on baking sheet.  Insert hot dogs, then place one black bean for each eye and nose (24 in all).  Bake according to package directions or until golden brown.  Serve with ketchup and a side of veggies!