This is the day I make freezer jam for the first time ever!

My mother-in-law gave us mango...a LOT of mango! Like, 17 mangos. And they are ALL ripe, like, yesterday!

So we ate some. And we saved some to eat in salads or just on their own later. 

And we froze some. 

And we dehydrated some.

And I made my first-ever freezer jam...all mango-y goodness.

And I still have a few more mangos to cut up! Tomorrow. :) Good thing we LOVE our mango around here. :)

On that note, does anyone have a tried-and-true mango salsa recipe?