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Friday, March 18, 2011

For a Successful St. Patty's Day Dinner:


...you need a little ambiance...


...and the proper attire...

...and some gross-looking but really delicious food...


That darn leprechaun!  Got into the homemade honey-butter and turned it GREEN!

...with plenty of leftovers...

...and, of course, you must enjoy your dessert of chocolate gold like you were a child again.

What did I do BEFORE dinner?  ALL DAY LONG?  I worked on this:

I'm about halfway done.  Maybe I'll get "lucky" and get a job next year!

And more celebrating today, because it's my BIRTHDAY!  Pictures to come!

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