I ask every year for an ice cream maker, but no one has enough money to get one. And that's okay. Because now there's a cheap, easy, egg-free way to make homemade ice cream WITHOUT A MACHINE!
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| (Sorry for the bad picture, my phone's camera isn't that great.) |
(I got the recipe from HERE, although I didn't have enough heavy cream to whip so I instead added an 8-oz carton of cool whip. Fewer calories, and it tasted awfully good just the same!) I'm sure the cream would be even better, but even with the cool whip, it had a great texture and very sweet flavor.
You just add the flavors and toppings you want to a can of sweetened condensed milk, then fold in the whipped cream (carton of cool whip or a pint of heavy cream that you whip yourself). Freeze in a tupperware container for a few hours, and voila! I made a pumpkin version to use up some leftover canned pumpkin I had, and it was SOOOOOOO good. Way better than storebought, even. :) We're going to make a mint cookies and cream for some guests tomorrow. Enjoy!
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